Wakaya Perfection Recipes…

I’ve already professed my love for Ginger, and my regular use of Wakaya Perfection Organic Ginger Powder. Well today, two new recipes popped up in my inbox, and I thought I’d share!

Fresh Mint-Ginger Lemonade

Mint Leaves

1 shot of Cumquat or Bush Lemon Juice

1 shot of Sugar Syrup

1 tsp. Wakaya Perfection Organic Ginger Powder

2 shots of water and crushed ice

Pour all ingredients into a shaker… shake… and pour into a glass. Enjoy.

Wakaya Perfection Organic Ginger Muffins

2 cups of flour

1 tsp. baking soda

1 tsp. baking powder

1 1/2 tsp. Wakaya Perfection Organic Ginger Powder

1 tsp. ground cinnamon

1/2 tsp. ground allspice

1/4 lb. butter

1/2 cup granulated sugar

2 large eggs

1/2 cup corn syrup

1/2 cup milk

Prehead oven to 425 degrees and grease a 12 cup muffin pan.

-sift together flour, baking soda, baking powder and spices

-in another bowl, cream butter and sugar until fluffy, using an electric mixer

-add eggs, one at a time, beating well and scraping down sides of the bowl between additions

-add corn syrup and milk and beat until well combined

-add flour mixture in batches, beating until mixture is combined

-fill muffin pans 3/4 full and bake in middle of oven until tester comes out clean… about 17 minutes.

***Here are my substitutions for some of the ingredients:

Flour = Rice Flour

Butter = Grapeseed or Rice Bran or Olive Oil

Sugar = Raw Sugar

Corn Syrup = Agave

Milk = Almond or Soy Milk

The substitutions result in a less ‘sweet’ version of this muffin, which I prefer. ***

Happy Mixing!

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