Category: Soybean

From the Mouths of Babes…

Today, an 8 year old vegan introduced me to Tempeh: The fermented soybean patty is apparently a favorite of hers. Before today, I’d never heard of it. Here’s how it happened: I was at the Farmer’s Market picking up my usual (fruit, veggies, raw nuts and honey. I try to

Create a free website or blog at